Poke is a pretty hot ticket at the moment, and one that lends itself well to this Chipotle-style setup of walking down a line and picking ingredients for a bowl. The staff was helpful and the process flowed pretty well. The number of protein choices was pretty expansive, too, allowing you to try something like octopus or tiny scallops in a non-threatening environment. The only thing I would have liked was maybe a small menu of pre-made bowls to help out people that aren't familiar with some of these ingredients so that they don't have to make a snap decision about whether they want masago or furikake in their bowl as an employee is staring at them waiting.