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  • When you walk in the restaurant, the pillars, the curtain, the atmosphere makes you feel like you are already in Europe. You can order a la carte or there is a fixed price menu $35 dinner. Appetizer - Both the Bruschetta and the hot squash soup are as good as expected. Entrée - Linguini seafood, with fresh fish ,mussels, shrimps, scallops, calamari in a saffron tomato sauce is full of seafood flavor. - The 8 oz Angus steak in a wild mushroom natural jus sauce served with roasted potatoes and vegetables is very disappointed. The texture of the steak is the worst I have ever tried. Not only is it not close to the name of Angus, it has a lot of fats and vessels. This is not only my dish but 3 other dishes are the same like that. - Risotto funghi, Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with grana padano parmigiano ,grilled portobello mushroom and parsley truffle oil is above average but is not perfect. There are other restaurants that can do better. Dessert - The House Tiramisu topped with chocolate sauce doesn't look like Tiramisu I have in the past. It is a Tiramisu paste though it tastes better than its look Overall, it is a bit disappointed. The décor is far more superior that the food.
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