About: http://data.yelp.com/Review/id/efm4pN4UlgrY1TAwdb9VIQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-11 00:00:00 (xsd:dateTime)
itemReviewed	Bouchon at the Venezia Tower
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Amazingly, it's been a couple of years since my last visit here. Since were staying on the Palazzo/Venetion premises, sort of tired of Grand Lux, and too lazy to drive off-Strip... it was time for Bouchon! We strolled in and were seated promptly, ready to order since we were starving. My wife picked the quiche, while I went straight for the chicken and waffles that a lot of my Yelp friends were raving about. The waiter asked if we wanted a mimosa, and I blurted out yes. I don't usually order and drink mimosas, so I'm not sure what happened. I was probably just in the moment during brunch. At any rate, the mimosa was good -- as it better be at $12.50 a glass. The complimentary baguette was as hard as a rock, and even the waiter was scratching his head over why many people loved the baguette. Any food that cuts my lip and/or gums just isn't a good sign. My chicken and waffles arrived, and the chicken just looked uber juicy and tender from the outside. I could only imagine the inside. It didn't disappoint. Well seasoned, full of flavor, and wafting with aromas, I licked every bone squeaky clean. I had no shame in picking up the chicken with my bare hands and eating it finger lickin' style. The waffles were okay to me. I was kind of disappointed the exterior wasn't as crispy. But it was the accompanying whipped butter and syrup that really amplified the waffles. I had a bite of the quiche and that was good as well. Overall, a bit of a splurge but a nice brunch.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Dru

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