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  • Madison does it better than this. My steak was cooked to order, if under-seasoned. The meat itself was a little tougher than I'm used to. Maybe they don't age their beef? The salad was great, with large chunks of fresh vegetables. The cheese curds were a joke. Maybe I'm spoiled, but it seems like most fancy-type places in the area try and do something to set their curds apart--varying the size or the sauce or even wrapping them in bacon. Smoky's uses the regular bulk stuff, around what you'd get at a culver's or A&W but with a 12$ price tag, and I'm not sure why they're on the menu. I also ordered the cheesecake, which was small and unassuming but had some flavor.
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