Madison does it better than this.
My steak was cooked to order, if under-seasoned. The meat itself was a little tougher than I'm used to. Maybe they don't age their beef?
The salad was great, with large chunks of fresh vegetables.
The cheese curds were a joke. Maybe I'm spoiled, but it seems like most fancy-type places in the area try and do something to set their curds apart--varying the size or the sauce or even wrapping them in bacon. Smoky's uses the regular bulk stuff, around what you'd get at a culver's or A&W but with a 12$ price tag, and I'm not sure why they're on the menu.
I also ordered the cheesecake, which was small and unassuming but had some flavor.