Ever since Captain John's was towed for scrap I was wondering what Toronto's worst restaurant is, and unfortunately I think I accidentally found it tonight with One of a Kind.
We ordered spaghetti Bolognese (spelled wrong on the menu) and a grilled chicken dish. The restaurant was anarchy, no one was getting their orders in any kind of reasonable time.
Eventually the dishes came out; without asking they had substituted the garlic mash in the chicken dish with a Pomodoro spaghetti (and this is a dish that comes with a chicken gravy, am I supposed to pour that on the spaghetti??). They also announced that they had no meat sauce for the other pasta order. And remember, this was nearly an hour after we ordered. Couldn't they have let us know when we placed the order?
An attempt to recover the night with another dish revealed the toughest meatballs I have ever tried to eat. Reminded me of the little rubber balls I play squash with.
Also, this is a pasta restaurant where all the pasta dishes are made from dried noodles out of the box, like you'd buy at No Frills. There is absolutely no authenticity or effort to the cooking, nor any respect or customer communication on the part of the staff