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  • Healthy brunch-goers, especially my fellow millennials, Early Bird is sure to satisfy all of your brunch needs. Food: The menu is fairly sized, with emphasis on drinks and fresh pastry. The fresh food menu includes oats, chia pudding bowls, benedicts and of course, avocado toast. The best part of the menu in my opinion is the option to substitute almost anything. I swapped out the bread in my avocado toast for steamed sweet potato as I really love complex carbs in the morning. It was amazing and I don't think I can do avocado toast the same anymore. I added a soft-boiled egg to up my protein intake. The dish was simple, yet satiating and almost difficult to consume as the presentation of it was just beautiful. My partner had the eggs benedict with sausage, though the portion was too small for his stature, the plating was also perfection and the taste met his expectation. Neither of us are coffee drinkers, but we relished our warm hot chocolate and matcha tea drinks. Ambiance: With its high ceilings and clean white brick walls, tons of plants and hardwood table tops, you'll feel like you're brunching out on a patio or something similar. Tons of attention to the nitty-gritty details. Service: The cashier was not as hospitable when we approached her to figure out exactly how the restaurant functioned, there were no signs that explained orderings and waiting. However, the servers were all friendly and attentive. Price: Mirrors the ambiance, when you walk in you know you're going to be paying an arm and a leg. Although the quality of the food was great, the portions were small. I suggest ordering a pastry or adding to your dish. Overall: Brunch food that looks and taste great, a little pricey, but the ambiance and overall dining experience are worth trying this spot.
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