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  • This just in: Avocado Toast is a 2015 food trend to watch. Where did I learn of this? Time Magazine aka a really reputable source for trending foods across the land. You know who's been serving Avocado Toast for like, ever? Crescendo. Which means two things: 1. Crescendo Espresso Bar is a trendsetter. 2. They're more reputable than Time magazine because they've been putting avocado on toast for longer. In all seriousness though is is probably my favorite food item if I'm sitting down for a wealth of work. Something about my favorite mashed up fruit on a warm piece of thick cut toast just really gets this guy going. It's creamy and toasty and barely fits in your mouth the way they cut the bread, AND if you're looking to heat things up, they'll sprinkle a little cayenne pepper and add a few drops of hot sauce. Also important to point out is the fact that the beautiful work-worked pour over station they use on site can come home with you! Well, not THAT one, but a different pour over stand. Cait's dad Joe made several for holiday gifting, so pop in and check out all the options. And if you're reading this after the holidays, the stands would still make a stellar gift for a birthday, graduation, father's day, boxing day if you're Canadian... the list goes on. And the last little tidbit I'd like to leave here is Crescendo joins the ranks of only a half dozen places where you can purchase Yes coffee, a new roaster out in Monroe Wisconsin that makes a pretty mean bean. They have a decaf that in my opinion trumps their caffeinated varieties, which I understand is do in part to the careful work done by one of the owners who can't consume caffeine. That little hiccup makes the decaf roasting process all the more important for him and all the more delicious for you!
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