I've walked by this place so many times over the past 5 years I've lived in Las Vegas and last night was the first time I actually had the chance to dine there. I have to say it was DELICIOUS!!! The menu that is on the site is very different then what was presented at the table (I'm thinking maybe because it is summer time and menu selections change depending on the season and chef?). Speaking of Chefs, Erik (the chef that evening) came out and offered to make a special dish for a few people at our table. They ordered a fabulous medium rare meat dish that was prepared in the brick oven. It looked almost like a prime rib (without the bone). I ordered the flank steak that had a wonderful butter garlic sauce over it. Everything from the grilled fish to the pasta dish looked very appetizing! We started with the calamari appetizer, sashimi, and this other prosciutto dish that had a creamy white cheese spread, very similar to a melted mozzarella. This was a great dining experience and I was very pleasantly surprised by the food and service. I will definitely be returning and recommending this place to friends and family that come visit!