This restaurant has 3 stars right now for a reason. It's very new, but it has a lot of potential!!
The pros: the man at the front desk was amazing. They were overbooked and super busy, and I did not have a reservation, but the host helped us get a table by asking people to consolidate at the bar. Totally went out of his way for us and worked very hard to make it happen! The atmosphere is sick! Great color scheme and super fun. The food has potential, I just think they are trying to find their way.
The cons: service is still new and they struggle with getting things out in a timely fashion. Took around 10 mins to place a drink order, another 10+ mins to receive the drink and place a food order. Then took around 20+ mins to receive the food. If you ask the servers what they recommend you get a deer in headlights look. The two drinks we ordered were not very good. My gin drink was way too fancy and a huge fail. The flavors were all over the place. Orange peel was in my sisters drink as well and it just felt out of place. The menu is confusing. There are some small plates that aren't exactly small and some meals that are smaller than normal. The entire trip took way too long.
It's worth a try to come here, just ask questions and hope someone will answer you :-).