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  • Ok, so I'm hoping to come back and hopefully food will be better. I know they just opened but it seems unorganized and unprepared. When you first walk in, the joint really makes you feel like you're in a restaurant in the Philippines. We waited a little bit but then the waitress came over and seated us. They quickly took our drink order and said she would be back to take our order. The wait time from when you place your order to when you actually receive your food is about 45min or so. Not that this is the waitress' fault or anything. They just opened and are severely understaffed. These girls were trying as hard as possible but with only 2 of them running EVERYTHING, they could only do so much. We were not the only ones who had this issue as some people appeared irritated and were complaining to each other. When the food finally did come out, this is what we thought: Lumpiang Shanghai: They were over fried and lacked filling. I think we would prefer to have less of them for more filling and flavor. Seasoning was a little bit low as well. Crispy Chicken Skins: These weren't all too bad. A good unhealthy treat that came out after our entres did. Same with the lumpiang(we ordered them as appetizers). Pancit Bihon: They messed up this order for me and gave me a combination of noodles instead. No big deal but it wouldn't have made a difference. I know pancit is supposed to be oily but no flavor on meat or noodles. I had to add salt and siracha in order to taste something, Combination Plate: This wasn't horrible actually. We got the chicken adobo lechon kawali served with rice. Tasty but the lechon was kinda tough to eat. Too hard actually. I wanna say that this bad service was only due to the staff being overwhelmed and that if I come back in a couple months or so, they will have figured things out and gotten their flavors in order. Here's to crossing my fingers!!!
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