This franchise is close to my heart! I have history with Beavertails as my first job at 17! And this location was where I had my first training on the job.
A signature Montreal dessert to try in the old Port- you get your choice of fried sour dough shaped as a beaver tail topped with cinnamon and sugar, Nutella and banana, butter Scotch and chocolate. Prices start at 7$ for one beaver tail. There are also combos available.This particular location had spacious seating and was clean compared to other locations as in six flags.
The sad part is the management - all micromanaged by early inexperienced university and cegep students. I wish there was older more experienced supervision. I took the time to talk to my server who was stretching out tails-he is doing a major in biochemistry at Concordia - these students work hard for minimum wage and sometimes have to deal with arrogant staff.
So next time you do get a beaver tail- pass on a smile or a few words of positive affirmation- these kids are the next generation of professionals.