After my graduation from ASU, the hubby brought me to the Keg Steakhouse to celebrate. What a wonderful dinning experience! We were seated within five minutes of arriving, without reservations. The staff was courteous and even though they had nothing to do with us, like serving us or seating us, they greeted us and thanked us for coming. The food was excellent! I had the bacon wrapped filet mignon with whiskey peppercorn sauce and the Atlantic lobster tails, yum. The hubby had the prime rib which was just as amazing as the filet mignon. And my teenage son had the top sirloin steak with the lobster tails, which he loved. Jordan our waiter was the best! Truly a great experience.