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  • This new wine lounge serves tapas-style cuisine in an upscale setting. I recently had dinner here and especially enjoyed the Hawaiian Ahi Au Poivre and Sea Bass Wellington plates. I would change the bread and the mac n cheese recipe. The service was good throughout and the waiter sold us on dessert by describing the pastry chef as a rock star. That said, the caramel pear was very good. I will go back to try the wine/cocktail lounge off the main dining room. The bar set up appears to remain the same as when the restaurant was Chicago's Own. I dont find the bar inviting; however, it will probably be popular with the younger set.
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