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  • I dined here for the first time about a month ago when I met a friend for an impromptu dinner date. I'd been wanting to try the food here for quite a long time so when my friend asked where I wanted to eat that night, I suggested that we meet here. We arrived around 6 PM on a Tuesday evening and the place was completely empty, which made me a little nervous, and overall our visit was mediocre at best. We were seated near the window, which typically happens when a restaurant is empty - they try to give the appearance of having customers in the restaurant. Our silverware was dirty and we had to ask for fresh, the waitress explained that the silverware had been set up on Saturday night just before they closed as the reason that the silverware had food particles on it (they are closed on Sundays and Mondays). I ended up ordering East Coast Caesar with salmon and my friend had the Beets and Bleu salad. The salads were fine, but really they were just that - "fine" and reminded of countless others that I've over the years at various restaurants around the US and granted, it's "just a Caesar salad" but I've had some spectacular ones and some really awful ones and this fell squarely in the passable but nothing remarkable category. I do want to give them a second chance and perhaps try and entree the next time as maybe they were having an off night. I will post an update if I go again, but as for now, my review stands at 3 stars.
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