I'd give this place 3.5 stars if i could but given a choice between 3 stars or 4 I chose 4.
I came here with a large group of 10 for dinner. The service was excellent. I ordered the 6 course tasting menu for 78 dollars....which is a pretty good deal relatively speaking. The silverware was replaced between every course and overall refills of water and clearing of the table was prompt.
The cornbread in a skillet was decent but not amazing, the mac n cheese was better then average.
seared yellowfin tuna with yuzu sauce and caviar - standard sushi with yuzu sauce, although caviar gave it a nice pop/textrure
seared main sea scallop with rock shrimp pilaf in ginger broth - probably my favorite course, the sweet ginger broth was really interesting
pan seared snapper + mussels - the snapper and mussels were good but the pasta and pine nuts under them were only so so
pan roasted atlantic salmon - the salmon was decent the vegetables under it were not
petite cut filet mignon with blue cheese and red wine reduction - tastes exactly how you would imagine it would taste based on the description, 'nuff said
new orleans bread and butter pudding - better then average