I love finding small, out of the way restaurants that serve great food with good atmosphere. We went the weekend after Valentine's day and they ran out of the Pork Tenderloin and Porkchop. I got the Braised Pork Collar and my date got the 3 course tasting meal with a poached apple salad, scallops, and a type of vanilla custard. We also got the house made charcuterie.
The house made charcuterie had a good selection of meats. I'm not an expert but I thought it was ok. The apple salad was ok, just a light small salad.
The braised pork collar was fantastic. It was so flavorful and tender. I wasn't even sure what was on the bottom but it was great too. I would say what it included but can't look it up since the menu already changed online. It felt like a level of cooking I can't fully appreciate yet.
My date liked the scallops, though didn't really filled him up (I feel like that's the case for most scallop dishes.
The vanilla custard was very tasty and unique. It had a fruity gelatinous topping. You could tell they used real vanilla bean due to the black specks at the bottom.
Overall, food was great, would be a good place for a date. A little pricey, but the quality is definitely there. With drinks, it was about ~$100.