Incredibly fresh oysters, beautifully presented on a platter of ice, with freshly grated horseradish, traditional mignonette AND an apple mignonette. We also samples.tje snails, smoke mackerel spread, and the duck tartare. For sure order the roasted beet salad, esp if in season, it's served on a schemer of goat cheese. The restaurant has a Mixologist on staff who cooks up some pretty amazing cocktails. Very hip vibe, busy on a very cold Tuesday night.