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  • I think everyone in Phoenix comes here for breakfast. Everyone. This place was packed with people eating inside, and with people waiting outside to eat. I probably waited 45-50 minutes to eat here. Was it worth it? Maybe. I had looked at the menu while waiting, so I knew what I wanted to order. I ordered the Chop and Chick, which is eggs made to order, and a pork chop, which I think they must use some sort of pesto rub or marinade. I had also heard about their strawberry lemonade, but they didn't have any that day! The server said they had blackberry lemonade, which also sounded good, so I ordered that to go with my breakfast choice. The food came out pretty quickly. I had ordered my eggs over medium and my pork chop came with choice of hash browns or rosemary home fries and choice of toast (white, wheat, rye, and something else). I picked rosemary home fries and the wheat toast. The potatoes were delicious!!! Best part of the meal and I devoured every last piece. The rosemary flavoring was amazing. The wheat bread seemed to be made in house - it came in thick slices and was buttered. The server brought over (I think) blueberry preserves which went great with the toast. The pork chop was also really good, but the meat was a little on the dry side. I ate all of it, because I was really hungry after waiting almost an hour to eat. The lemonade was yummy but it was too sweet - would've been perfect if I added a little water to it. Service was fine - it took a while to flag someone down to get the check and to pay. Overall, I liked the ambiance - it's a cute and fun place, and obviously everyone likes to come here to eat breakfast/brunch. The piggy decorations are cute and I like the orange accents. What I ordered was okay - the potatoes were amazing. If I were to come back, I'd probably order something else (the Hog and Chick was the other one I was eyeing). They have a location at the Airport in Terminal 4, so perhaps I'll try to eat there and hope that it's not crazy busy.
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