This used to be my favourite Korean restaurant in Koreatown when I lived in the neighbourhood several years back. I try to stop by whenever I'm in the area which isn't often at all. I distinctively remember how I used to be amazed at how good the gimbap was despite it being a simple dish and the omurice brought back memories of my childhood in Taiwan. Came back yesterday to show it off to my bf who's not a big fan of Korean food and was surprised to find it's not as I remember it. The rice in the gimbap was mealy and had a strange musty taste to it. I used gochujang and the sauce from my ddukbokki to give it some flavour. My boyfriend's omurice was flavourful, but rice-heavy. They're still very generous with the side banchan and the seaweed and bean sprouts are some of the best I've had. The service is friendly and quick, but you do have to flag the waiter down; they'll leave you alone to your meal otherwise. This place is very cheap which explains why there are a lot of single-person tables nabbing an affordable home-cooked dinner here. Our meal came to $20 for three dishes and a soda. Maybe they were just having an off day, judging by the other positive reviews on Yelp... I certainly hope so for the next time I'm back!