You are going to read a lot of opinions about this place on this page.
Everyone is entitled to their opinion. Always remember though - that some people are dull and have no idea what they are talking about.
The main complaint of this sandwich seems to be the simplicity of it. Meat and Bun.
I would counter that complaint by saying that is actually the #1 selling point.
Adding anything else to this sandwich is unnecessary. What you have here is a beautiful fresh country roll. Then added to that is a large portion of the most perfect and tender peameal bacon you will ever have. Trust me, I have made peameal bacon at home a million times, had it on the bottom of like ten thousand egg-bennies ...and never has the meat been so perfect as in this sandwich.
If you find it "too dry" then you should first go to your doctor's immediately and get checked out for some sort of dry mouth disease.
For me it is perfectly moist, the salty, ever so slightly sweet juice from the bacon absorbs into the bun at the perfect rate. The bun doesn't get soggy or sloppy. It just takes on a perfect moisture consisting of bacon juice.
Please name 3 condiments that taste better than THE NECTAR OF BACON. Times up - you can't.
Truly a perfect sandwich. And at $7 it is a steal.