Ok, I get it. This a bar 1st, and a restaurant as a far 2nd. But you've got have passable pub fare like nachos. Ours arrived stone cold w the cheese barely melted (it was like shredded cheese from the bag sprinkled over chips without heating them). Sent back and they came back semi melted and Luke warm. The "cheese" turned out to be velveta. Awful. The signature "garbage burger" was devoid of flavor even w the multiple toppings. A tavern should be able to pull off a burger. Stick w the beer and go down the street for food.