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  • Best mexican food, hands down. But forget everything you know and expect from a typical restaurant experience. You have to understand that nothing is typical about this place. Rule number one: Only go if you aren't in a hurry. Food this great takes time. Rule number two: See rule number one. Let's start with when you enter. Immediately turn right and order from the counter. You will likely order from a guy in a cowboy hat. This is the owner/chef/server/busboy. The guy is doing everything. By himself. Why? I don't know. But don't worry about why. Just order something that strikes your fancy. You can't go wrong. Now order a margarita made from fresh fruits and juices. It will keep you company while you sit down and wait for your meal. And yeah, you will wait. But that is because he is making it to order right now. Hear that chopping from the kitchen? He is cutting up your meats and veggies right now. Right now! Nothing is prepared in advance. Even the chips and salsas are homemade.Trust me, you can taste the freshness. This isn't chipotle, people. When your food is ready, the lone chef (now server) will bring out the best tasting mexican food ever. It will be piping hot and insanely fresh tasting. You will have waited a little longer than at a typical mexican spot but it will taste better...waaay better. And you won't mind the wait, because you wanted an excuse to try a second margarita, anyway. Relax. Slow down. And enjoy.
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