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  • Every time I've been in Scottsdale I've wanted to try this place but never had the chance. I finally got take out from here last week. It was wonderful. I am somewhat familiar with Persian food because my friend's mom would cook for us. I was so happy to have tah dig (burnt crispy rice with gheimeh, a sour tomato-based stew). We also had the Persian Room special and the lamb and chicken filet combination plate. The chicken, the filet mignon, and the lamb koobideh were particularly good. Even my parents, who hadn't had persian food before, enjoyed it.
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