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  • Absolutely one of my favorite restaurants (anywhere), but definitely in Vegas. This was probably my 5th time at Strip Steak & while it's been a few years since I've been, I was delighted that some of my favorite staples were still on the menu & the experience was as good as ever. We had a party of 5 & took our foodie friends. There may have been tears of joy shed & it was THE PERFECT last meal of our trip. For apps, we did crispy duck rolls, pork belly (instant bacon on the menu) & crab legs. The duck was great, but the latter two were so phenomenal it made a great app underwhelming. As always, the complimentary duck fat fries were a big hit. Three of us had scallops for our entrees; they were perfection. One had the flat iron steak; again, perfect w/no complaints. But the absolute stars of the culinary show were the rib cap & the bone marrow side. Oh. My. God. Rich, delicious, heaven! Other sides we ordered were pork belly fried rice, brussels sprouts & gratin potatoes. All had subtle, perfectly harmonized flavors. Perhaps one thing I personally did not care for was the preparation on the brussel spouts; they were rather soft (but GREAT flavor) & I prefer mine roasted & a little charred & crispy. We shared beignets for dessert (7 pieces w/creme brûlée, chocolate & well-aged-scotch butterscotch sauces) they were perfect as we were all stuffed but couldn't pass up a sweet bite ending. We also had after dinner drinks & the big hit was one made w/vodka, kalhúa & frosted flake (yes, the cereal) soaked milk. It was GRRRREAT! We'll definitely be back!
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