Went here for a pretty late dinner. We were looking for something quick and filling that won't bust the wallet.
Food:
- Chicken & Ribs: Actually pretty good. Chicken is tender and juicy, ribs were well cooked and the bbq sauce was pretty good and had a bit of a kick. Fries are decent. In case you can't figure out from menu description, with half a rack of ribs, half chicken, and fries on top of that, this is a big plate.
- Fussili Marinara: Good while it was hot. Bleh after it cools. Grilled chicken addition not recommended -- it was bland and sort of rubbery. Plus the pasta itself is plenty of food (with the chicken & bread, I could've split it into 3 light meals or 2 big ones). Accompanying garlic bread was pretty good. It was the only thing I thought worth eating after pasta is no longer hot.
So, definitely quick and filling. While price is not bad for what you get (decent food and lots of food), you (or at least we) could really do without the humongous portions. With a hotel room that doesn't have fridge space (it's all used up by the bar), leftovers are useless to us.
IMO, it would've been preferable if they lowered the price point and reduced the portion size.