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  • Writing this review after my second visit. My family and I have tried 3 pizzas and a appetizer. The pizzas were: Lombardo, Diavola and Pesto. They are Italian style in that they are light on sauce, toppings and cheese. Brick oven style crust. Personal sized. We all liked the Diavola and Pesto. The Lombardo not so much. The pears really did not work on a pizza. Too bland. For the appetizer we had the Mozzarella bar with prosciutto and balsamic vinegar. Simply divine. Freshest cheese imaginable. It's a bit pricey for the pizzas imo but I could live on that mozzarella. Definitely worth a visit...for a lunch.
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