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| - Have now the experiences of walk-in, take-out as well as dining inside with a party of four. Take out was the grass-fed beef gyro. I'm all for the cow not passing on GMO chemicals and DNA to me, which is why I found myself going to this establishment in the first place. The gyro was descent. A little flat on flavor, but then, I often remind myself that ALL of the gyros I've had have probably been modified in multiple ways so this is like Neo eating a real gyro for the first time - if you feel me. Anyways, I'm a fan of hot sauce on most everything, so all was good.
From order to meal in my hands and exiting, only 10 minutes had elapsed. Not bad!
My dine-in experience was pleasant. Saturday, late, late afternoon. We felt well received as the server was kind while asking us about our gluten/diet preferences, while politely providing us with suggestions and alternatives.
We had a the tzatziki with the pita bread, and gluten free crackers (none of us are celiac but we make feeble attempt at eating as little wheat as possible) as the appetizer (4 of us). If you love garlic, this dish sings your tune. 4/5
2 grilled cheese sandwiches were ordered - 1 without prosciutto. Both delish. 5/5
The grilled chicken breast was added, and was of high quality, but lacking somewhat in the spice/taste department. 3/5
Last, a thin-sliced, mushroom pizza. My father ate only a couple slices of it because he was pretty full at this juncture. 5/5
Overall, if you're looking for a real deal mom and pop joint, whose service lives up to its quality of food and good health, then this is a no-brains contest to patronage. From what I've tried (see above) of the dishes, 75%ish have the flavor in point too. I'll still give it 4/5. Work on some more boldness in your flavor and that number will increase.
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