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| - Okay, look, it's airport food. I'm not expecting amazing stuff, nor am I expecting reasonable prices. And I avoided the raw fish. Why? Again, it's airport food. I'm sure they have massively strict regulations on what they can bring in, how they bring it in, etc.
I got stuck at the airport for about 6 hours. It wasn't a long enough time to justify me paying for a cab to go anywhere and then another to come back. I'd be spending $40 for a few hours at home, versus copping out $16 for an overpriced sub-par meal. I chose the meal and wandering around the airport for a few hours. Note: airports are really fascinating and they always have the weirdest, most random art.
Miso soup, some kind of vegetarian sushi, and a seaweed salad. I think two of these were a combo of some sort. The miso soup was surprisingly good, also nice and hot. The dinky plastic spoon I had to eat it from was sort of lame, though. That can't be helped. The sushi was adequate, about a half-step up from supermarket deli sushi. And the seaweed salad was just fine.
Would I pay as much as I did outside of an airport for this quality of food? Heck, no!
Was I completely grateful for a place that didn't just serve heaps of meat, fried stuff, slathered-in-cheese stuff, or some other kind of nasty, unhealthful super processed carby stuff?
Absolutely.
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