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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-17 00:00:00 (xsd:dateTime)
itemReviewed	Monta Ramen
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Now that I've come here enough to practically remember the whole menu, I think it's ready for a review. When I found this place (through Yelp of course) I thought to myself, "Could it be? A true authentic ramen place that the city I originally resided in devastatingly lacked of? My own little NYC Momofuku only a 15 minute drive away?" OH, SWEET BABY JESUS IT COULD! Before making the trip to your next lunch or dinner date here, you should probably consider what day you're going and at what time. This place is SMALL, like 5 tables (2 4-tops, 3 2-tops) small with a couple seats at the bar, and it gets crazy packed! The first time I came here I literally drove by and was like, "awh hailll noo," and drove away. HOWEVER I will say that if there's just a couple of people before you, just be patient and wait. The tables turn over rather quickly. Which leads me to the menu. It's very simple and quick to prepare. If you're going with ramen, they have 4 different broth options: Shoyu (chicken), Tonkotsu (pork), Tonkotsu-shoyu (chicken & pork) and Miso. All are priced around 6.95 a bowl. Just forget the rest and go with the Tonkotsu-Shoyu. All ramens are prepared with two slices of pork, bamboo, and chopped green onion. Don't forget to add extra ingredients like an egg and mustard leaf! If you've never tried mustard leaf, it really compliments the broth and makes it extra delicious...order it on the side and try it out! Adding in the ingredients is what really gets the meal to be pricier than expected. Just 1 egg is an extra $1.75, but it's okay to indulge a little every now and then, so just go all out with you bad ramen self! They have other items as well such as fried rice, small plates, and cold ramen! I still have yet to try them.. will do an update after my next visit! The only negative thing I'd have to say about the ramen is it can get pretty salty, of course you can mention to them less sodium, but I'm pretty sure all they're going to do is dilute it with hot water. To leave it on a positive note, aside from the saltiness the broth is PERFECTION. Extremely murky, so you know its packed with flavor and takes overnight cooking to prepare.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Joanna

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