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  • Walked in and it was empty on a Saturday for lunch. Ordered the lamb kofka, which was almost a hidden menu item to the side. It felt at first the lady ignored our order and moved onto the next person, but she then confirmed our order was just being cooked. The rice was not that authentic, and the salad felt sort of watery. The Koftka felt compressed, dense and overall just like a sausage. Go to Baymian if you want better food like this.
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