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  • Excellent selection of wines , lovely quaint place but the servers and "chef" are bloody awful. No idea why they work there? Our server honestly couldn't be bothered to be there and in a place with that many wines you need to be a person open to discussing wine and so on.. Waiting a good while for a food order of cheese may I add sitting at the bar , we asked the chef politely when the cheese might be ready to which we got this snotty sulky man " it will be ready when it's ready " charming ... if your going to be in the service industry unfortunately yeh you do need to engage with the customer , give some eye contact force a smile , something ! Personality of an A4 page with crap attitude shouldn't be a server.
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