Came here for dim sum today, wait wasn't too bad.
Overall started off pretty good, but got to the table and looking through the dim sum paper to find out that they have already sold out of the activated charcoal salted egg bun. Sat down at 11am and already sold out.
Not really sure why it's already out by hear from other they always run out very early. Really wanted to try it but did not have the chance.
Substitute it with the purple yam salted egg sesame ball which was very good. Balance of sweetness and saltiness was a good combo. Portuguese tart was also very good as well.
All food was pretty good until I got my steak chicken feet, after taking a bite I saw a piece of hair on the chicken feet. Manager was very quick to replace the dish but I was not impressed by then.