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  • In the heart of Yonge and Finch where Korean restaurants fills the street what better to stop by Buk Chang Dong if you're a fan of Korean soon tofu. I've had much seafood soon tofu soup at innumerable Korean restaurants but none stands out quite like this one; their broth is very aromatic with the kick of heat. Tofu is very silken and soft mixed with the stone pot rice is heavenly. The place speciality is their tofu based Korean dish their other dishes are also a must try, the place is over all welcoming and will unquestionably give you taste of Korea while making Koreans nostalgic for a meal from home.
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