My son and I decided to try out this new restaurant on Monroe Street. The outdoor seating area and service for our table was fine. He ordered the salmon and an asparagus green bean side, I ordered the flat steak. When the food arrived, I thought it was a joke. A tiny piece of salmon and a wilted artesian salad with less than a shaved spear of asparagus on it. Our waitress had suggested we order a side of potatoes since she must have known the little amount of food that comes in this entree. My steak was 4 small rings layered with a sauce, and one small potatoe divided in half. This place is way overpriced for the little amount of food you get. Afterward, we went too the Laurel to get dinner.