By the way, what may seem cavernous and loud to some is just old world Greek to others, that's if you've ever set foot in a Greek restaurant outside the Danforth (or even Canada, for that matter). And if you've ever been to Montreal (the owners are from there), the restaurant culture is very vibrant and, for the most part, affordable. But it has its quirks since people aren't as demanding in Mtl - the customer is rarely right there. A prix fixe menu would be a draw; I still think not enough bang for buck (or too much buck for the bang).