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  • This one is in contention for the belt. Pizza is damn near perfect. You can tell when a place takes pride in their ingredients and imports what is necessary to get the right flavour. The prosciutto and olives just seemed on another level. I like how the pizzas are just listed from 1-10...no fancy names required and it means that they can change the selections regularily if one doesn't seem to work. I got the #3 with garlic, shallots, chanterelle mushrooms and spinach in a light cream sauce and I added prosciutto for 2 bucks. It was insanely good and the only reason I didn't crush the whole pizza was because everyone else only ate half. Will definitely be back with a vengeance! As long as they don't get too trendy and wimp out on making quality pizzas...or sell the joint to some hipster...either will not go over well
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