They used shredded pork instead of sliced pork. I wasn't paying attention since I never ever ever everrr had shredded pork on any ramen I tried both in LA and AZ.
It is bad bad idea because all the juices soaked in the shredded pork interfere with the flavoring. Whatever spices that they added on the soup wasn't able to penetrate the shredded pork, as result the ramen soup tasted like ramen soup mixed with pure salted pork broth. I know ramen broth is made out of pork but what I'm trying to point out is that it's the mix of pork broth and whatever magical seasonings they added in to that pork broth that make it Ramen Soup. So by adding shredded pork soaked in unseasoned pork broth is like diluting the soup.
I will come back but I will not order the meat everrr....
I guess this review is dedicated to Taylor Swift Circa 2012