Pros :
- The spring rolls were well presented, very tasty and accompanied with an awesome homemade sweet sauce.
- The Hunan peanut butter dumplings are different from what I'm used to but are actually very good as well with a homemade peanut butter sauce that made me almost lick the plate clean. :)
- The garlic spareribs are incredibly good! They are bigger than the norm, so more delightful meat to chew on with a succulent sweet sauce that I enjoy pouring with a spoon on top of my rice.
- Speaking of rice, the rice balls are huge! Very good.
- Ken Ching is a beautiful resto, aesthetically pleasing and clean. The design and wall painting are a nice touch.
- The service all night long was quick and efficient.
- The garlic noodles were very good, the plate was HUGE! Most plates easily accommodate 3-4 people.
- The price-tag is decent.
Cons :
- While the General Tao was above average I can't help but feel disappointment by it. This dish should be killer, the thing that keeps customers coming back.... what I got was something that lacked that flavor or OOMPH to take it to the next level.
- We were seated where an air vent was situated right over our heads. We were told to change seats but not table when there were plenty of other tables to spare. So we ate with our jackets on.
All in all, a good resto, will be back again with a group to "test out" more plates. :)