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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-20 00:00:00 (xsd:dateTime)
itemReviewed	Jimichael's Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Jimichael's used to be located in the bowling alley that is now George's Cafe that is on the other side of the hospital. Jimichael's is a free standing budget family restaurant that serves up Greek, Italian, Asian and American dishes. They also serve breakfast and offer a salad bar. From just one visit here I can tell you some of the food is pretty good and some of the food is very marginal. The specialty here is anything fried, especially the fried fish and the selection of pies that include sugar free. I had the fried walleye pike. The fish was pretty good and tasty and a big fat bargain for $8.99 for decent walleye pike. The fish was tender mild and meaty with a tasty seasoned batter that seemed oil free. I had my choice of mashed potatoes or fries so I went with mashed. I can't say for sure but the potatoes tasted like they came from a box and sort of weren't good. The potatoes were very granular. However the cole slaw that came on my platter was fresh tasty and was house made. I added on the salad bar for $2.99. Same as the platter. Some things were good like the fresh salad mix and the broccoli. Some things were not so good. Some things seemed processed. At least two things seemed old. (not counting the other diners dining there) My husband had my soup that seemed house made and was ok. He also had the pork tenderloin sandwich. The pork was very tasty and breaded nicely but they threw it on a refrigerator cold roll. The batter dipped fries were hot and crispy. For the price point the food is A-OK...
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Pepper

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