We did not order the usual dishes here, instead we brought a number of fishes over for them to cook.
The Vietnamese Sour Tamarind Soup (Canh Chua) with fresh fish - amazingly the PH is just right. It is not sour and does not take over the taste of the fish. They are well blended together and enticed the freshness of the fish. Everyone enjoys this soup.
Stir Fried fish with celery and beans - The fish is fried to leave the meat tender and juicy, yet it is not oily when it is in your mouth.
Grilled fish - one small mouth and one big mouth - both are very tasty and fresh. I noticed that when the bodies are sliced slightly open on both sides of the lateral line. The big mouth tastes better
Rack of lamb - I don't know what herbs are used to marinate but it is medium rare and cooked really well
Fried vegetables - normal dishes
As its name is Pho, I haven't get a chance to try its Pho. Probably will come back again.