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  • What can I say that hasn't been said already? Not much. One suggestion: When you make reservations, ask to be seated in Richard's area. He was wonderful. My fiance and I came in thinking, tv celebrity chef restaurant, how good can it be? It's probably all hype. WRONG WRONG WRONG! From the beautiful girl who escorted us to our table to the wonderful servers to the stiff drinks to the amazing food and triple amazing sticky toffee pudding, everything was perfection. Sorry I don't have pictures because when food comes out I dig in immediately and don't remember to take pictures until I'm halfway done.. Food: House Bread and Butter- I'm a pig and I'm not ashamed in admitting I asked for more bread despite all the food my fiance and I ordered. Hamachi Crudo- this was the only "okay" dish of what we ordered. I probably wouldn't order it again. American Rib Cap with Foie Gras- Amazing. Perfectly cooked and so flavorful. Beef Wellington- OMGGGGGGGGGGG. How can something that looks so bland and boring be so jam packed with yummy goodness and flavor? Spinach Gratin- Another win Asparagus- Another win Toffee Pudding- Triple win. When I get diabetes from eating this everyday, I will blame it on this dish and have no regrets. Drinks: Can't remember what wines we ordered but they were good pairings. We ordered the cocktails and wines from an ipad. Can't recall what cocktails we ordered either but they were good and stiff. Service: Richard and Jose are awesome! Would love to be seated at their table again. Totally worth it, please please please come eat here!
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