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  • I've wondered about this place so my son and I took the opportunity to lunch there today. The decor is interesting, fair booths and decorations. The bartender was friendly, fast and responsive. Loved the roasting pig right there in the middle of the restaurant. My son ordered three different sliders, an order of wings, and a rib/fries order that came with two ribs. Our goal was to try as much variety as we could. I had a ginormous baked potato. Though the beef and chicken sliders were okay and he liked the full-sized wings we were blown away by the ribs. He kept saying "hands down, these are the best ribs I've ever had" and I tend to agree. The baked potato was good and filling - though not as good as the Texas Roadhouse across the lot. We're soooo going back soon. I walked out with a huge bag of cotton candy too!
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