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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First ones in to dine on a snowy Sunday afternoon. The restaurant is in an old cotton mill which makes for a unique experience. Brick pizza ovens at the front entrance are neat to watch while waiting on a table. I love that they have family style dining in one half and the rowdy bar scene (although unique) completely separate. My husband ordered the blackened cod sandwich and I had fish tacos with grilled vegetables. All of the food was superb and we will definitely be back! The service was excellent as well.
http://www.openvoc.eu/poi#coolReviews
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