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  • Awesomesauce ... quite literally! The test of a good Oaxacan restaurant is how good its mole negro is. Mixing different kinds of chilies with chocolate and Mexican cinnamon is quite a culinary balancing act, and this place does it really well. The chicken which was blanketed by the rich mole negro oaxaqueño was juicy and tender, and thank goodness there were tortillas on the side to sop up every bit of the tasty mole. Definitely a place for many repeat visits.
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