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  • If Antonio's delivered, they would probably rule the world by now. Let me mention that I'm not reviewing this through a post-bar drunken point of view - I don't drink, and all my drunk buddies and sober me are drawn to this place like it has a tractor beam, as soon as 2am rolls around. We talk about how we can't wait to go to Antonio's in the afternoon before we get ready, as we're walking to the bars, and while we're at the bars. I recommend the barbecue steak and bacon, although the steak has been tough for me once. There's also a steak and bacon ranch, subbing ranch for BBQ, obviously. Buffalo chicken bleu is spectacular, with lots of blue cheese and good vinegar hot sauce. The tortellini is good, but I've had the shells be undercooked before, and if they have the gyro pizza, you should not miss it. SOOOOO good. And it's $3 a slice for a massive slice. At 2am, I'm usually pretty hungry, but even then two slices is a lot for me. This never stops me from getting two, though. OK - it's not ultra gourmet, wood oven pizza. and yes, it's kinda greasy. But guess what. It's in freaking Champaign, IL - not even the cultural flower of the C-U area. And I don't eat pizza as a health food. Fight the post bar crowd, and do it. Or, even better, go every day for lunch, and accelerate their inevitable domination of this planet.
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