I enjoyed walking into a fun and welcoming atmosphere. I've been here twice and each time the volume was just right and kept to a 60s 70s and 80s rock and roll feel. The decor was very badass/rock and roll. Then came a smiling hostess followed by an outgoing greeting. As we sat the waitress came directly to us and got our drink order. The beer selection was fantastic as it includes 16 drafts selections to choose from and a "Two Buck Tuesday" liquor and beer specials. As well as $2.00 tacos to munch on beginning at 5pm. Not a bad deal for a Tuesday evening. The waitress came back with our drinks and took our food order after she slowly told us about the recently opened restaurant. Very interesting to know the meat we were about to eat was from New Zealand! Called "Wagyu" meat. & if I can remember the cows were completely grass fed, very cool. After waiting about 20 minutes for delivery (was the correct time based on the high volume of customers. This was around noon. We enjoyed our burgers and fries. I ordered the "Firebird" and onion petals, with a side of chipotle ranch to dip the petals. The meat had an exceptional taste compared to past experiences at burger restaurants. Very tender and juicy. The middle was just a little pink. The temperature wasn't too hot. Service was very well considering the amount of people at this time of day. As we finished we contemplated on desert but decided not to. The shakes look very delectable. Including one called "Campfire" which is chocolate ice cream, crushed gram crackers, and roasted marshmallows. Will definitely be having my next time here. Over all experience was 9 out of 10.