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  • Don't believe the hype. The place is absolutely stunning to walk into. But, if you evaluate restaurants based on the food rather than just the atmosphere and hype, you'll be greatly disappointed. Our table of 5 had: Deviled eggs- wonderful. I mean really, really wonderful. Balsamic Popcorn- soggy and very bitter. Ravioli- almost store bought flavor and slightly undercooked (sent back and taken off the check- which the servers seemed to handle like it was common). Tuna- pretty good but needed some salad in each bite to add flavor. Short ribs- good, but they are short ribs, they have to be good. Rib-eye 1- ordered rare with demi on the side, delivered medium (pink and fully cooked throughout). The meat was extremely tough and the only flavor was the smokey flavor from the wood it was cooked over- a cop out in steak preparation. This may explain the normal plating drenched in demi. Rib-eye 2- ordered medium and delivered well. Again, a thin and tough piece of meat. We are still making jokes about these steaks. In short, this reminds me of a Dallas or Miami restaurant. Lots of hype, a very stylish place and beautiful people...but not much to back it up. Pretty walls and organic ingredients don't automatically create great food. We will come back for appetizers and cocktails in this beautiful place, but I won't be in for a "culinary experience" unless I hear of some changes.
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