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  • Went to this restaurant a little after it opened. I could tell they had many improvements to be made. The tables had cloth coverings on them. My table's cloth was dirty with food stains. I don't really know where the name for the restaurant came about from, but it's a little odd for me. Our server needed a lot more improvements on people skills, she was very brief and awkward at times. The water had a funny metal taste to it. Overall, all the food was very bland. Steak had no seasoning, sancocho was just watery. The only decent thing on the table was the fijoles. I'm Colombian and I love our food. Really disappointed that this restaurant did not meet those expectations, but I do hope that they have improved since my last visit. Doubt I'll be going back.
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