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  • I get it, restaurants need to turn a profit. And owners will look at location, trends and demographics to turn a buck. I'm Japanese, I've eaten a lot of Japanese food. I'm old, I'm a bit on the traditional side. So when going to a Japanese restaurant, I envision a style and the way that food will be prepaired and presented. Here...modern American interior, medium to loud noise levels. Non traditional choices abound on the menu. Very typical of Korean American influences. Calling it Japanese but it's really Asian fusion. So the food that we had was decent, not great but ok. The broth of my raman was watery with over cooked noodles the pork had a grilled flavor...weird. We ordered four types of sashimi 3 of which were to cold to eat. Near frozen with little flavor. Buy the time my fish thawed my rice was cold. Bad. Hot rice, cool fish. Good. Last word... sayonara.
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