YUM! I rolled in here after reading some great reviews and getting tired of the same few Chinese places close to my house.
I like the open kitchen, where you can watch the chefs and cooks whip up your food as soon as you order it. Ordering take-out took just a few minutes and the staff was very attentive.
The menu here is great--everything you'd expect to be there is available. I got the fried tofu with vegetables, which comes in a dark sauce! Most places I've tried make it with a white sauce, so this was a delicious surprise. There is a small vegetarian/"healthy" menu with about five options. I like when there's a separate section for veggie stuff because I'm lazy.
Dinner for four came out to $32--not bad!